With Michele Chiarlo Winery having picked up the SWA European Producer of the Year title, and all five wines entered winning a medal, Alberto Chiarlo talks Andrew Catchpole through his family’s inspiring vision for wine.
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Jason Millar tastes his way through the varieties of Barolo to find great strength in the obscure.
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Justin Keay looks at the changing face of Italian wine and how importers are trying to meet growing demand for off-piste varieties.
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Jason Millar makes the case for an under-represented Italian region, the wines of which he says rival those of Sicily.
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Like all great Italian institutions, Domenico Clerico’s small estate is a product of passion, producing wines with great personalities.
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As Barolo grapples with the challenges of another extremely dry vintage in western Europe, one producer has called upon the authorities to act.
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Leading importer Woodwinters has become the exclusive UK distributor for Sordo wines.
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Bibendum has added a further new agency to its portfolio, boosting its Italian range aimed at the independent merchant and on-trade sectors.
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Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from Tuscany, Burgundy and Bordeaux.
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A broadening interest in Italy means the country’s indigenous grape varieties are now packing a punch at the top, writes Jo Gilbert
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Azienda Agricola Alessandro Rivetto, a winery producing Barolo from the plots within the municipality of Serralunga d’Alba, has invested in another Langhe wine - Barbaresco DOCG.
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Burgundy has had its best trading year in a decade and is at an all-time high for 2017, according to Liv-ex, the global fine wine trading marketplace.
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