Amid all the 2025 reviews and 2026 predictions that are inevitably knocking around the wine world right now, it’s hard to find much by way of positivity. Default pessimism is understandable. Few wine businesses reported anything but a very challenging climate last year – and not many are holding out hope of a radical shift in fortunes over the next 12 months.
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The European Union has unveiled a new PR initiative designed to promote the virtues of continental food and drink to UK industry professionals – highlighting food safety, quality, authenticity and sustainability credentials.
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James Bayley investigates the natural wine bars of east London to find they embrace informality and welcome all.
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Callum Saunders, head of planning at ZEAL Creative, looks to the latest BrewDog scandal over its “solid gold” cans for lessons on the importance of promotional excellence.
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