Harpers Wine & Spirit Trade News

Nick Gillett: Predictions for 2025 following a turbulent year for spirits

Published: 20 January, 2025

This time of year, is when I must start polishing my crystal ball in the hope I can come up with a few nuggets of prophecy for the spirits industry, for the year ahead. And whilst I’m not Mystic Meg, I foresee the year to come as one of change; a year filled with lofty highs and disappointing lows. The way I see it, 2024 has seen a few big success stories, which have laid the groundwork to enjoy more success in 2025. But 2024 was also a tricky year for many producers, and, with plenty of regulatory and legislative upheaval expected, 2025 does look like it might have a few surprises in store for us. Here are my predictions on what could be, a rollercoaster of a year, for the great British booze industry.

Jerry Lockspeiser: What do you do when it is all over? Lessons for business from sport

Published: 29 August, 2024

It has been a great summer for sports enthusiasts. The football Euros in Germany were followed by a captivating Olympics in Paris. Footballers and Olympians were razor focused on achieving their best and produced amazing displays. The winners went home with a medal. But what does life hold for them afterwards?

Portman Group takes a hard line on hard seltzers

Published: 31 March, 2022

The Portman Group today issued updated guidance to drinks companies on the fast-growing hard seltzer category, after research found there is low understanding among consumers that the drink is alcoholic.

Rosé's global success ‘partly based on luck’, says UK buyer

Published: 25 November, 2021

The triumphant march of the rosé category cannot solely be attributed to the marketing genius of its key stakeholders, according to Jeroboams wine director Peter Mitchell MW.

Webinar to address the ‘existential’ on-trade staffing crisis

Published: 18 March, 2021

Robin Hutson, CEO of The Pig and Lime Wood hotels, Chantelle Nicholson, chef-patron of Tredwells and All's Well, and restaurateur Xavier Rousset MS are to headline a Staffing for Success webinar on Monday 22 March (3.30pm) on one of the biggest challenges facing the post-pandemic restaurant world.