The post-pandemic somm
Published: 21 October, 2021
Staff shortages and supply problems are only some of the challenges sommeliers are facing today, as Jacopo Mazzeo reports.
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Webinar to address the ‘existential’ on-trade staffing crisis
Published: 18 March, 2021
Robin Hutson, CEO of The Pig and Lime Wood hotels, Chantelle Nicholson, chef-patron of Tredwells and All's Well, and restaurateur Xavier Rousset MS are to headline a Staffing for Success webinar on Monday 22 March (3.30pm) on one of the biggest challenges facing the post-pandemic restaurant world.
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