Diageo Reserve gin teams up with nine luxury brands for Perfect Ten campaign

Diageo gin brand Tanqueray No. TEN is launching a new on and off-trade campaign which will see it team up with nine luxury brands and craftsmen from across the UK.

Brown-Forman Q1 sales slide due to currency headwinds

Brown Forman first quarter sales slide 5% to US$ 661m due to on going currency headwinds and challenges in emerging regions, but underlying net sales increased 2%.

"Encouraging" growth at Pernod Ricard

French spirits maker Pernod Ricard has reported topline growth thanks to its presence in Spain and the US.

COPY: Distell posts strong South Africa results

African wine and spirits conglomerate, The Distell Group, delivered solid results for the year to June 30, demonstrating its continued momentum in South Africa and growth in key offshore markets.

Distell posts strong South Africa results

African wine and spirits conglomerate, The Distell Group, delivered solid results for the year to June 30, demonstrating its continued momentum in South Africa and growth in key offshore markets.

"Irresponsible" Diageo Captain Morgan ad banned

Drinks giant Diageo has got itself into hot water over its May Captain Morgan TV ad for implying that drinking the rum could increase confidence and popularity.

Part 2: The boom-and-bust cycle of tequila

With mezcal and tequila taking off in the UK, harpers.co.uk looks at what is driving the trend in a three part series.

City of London Distillery joins Spirit Cartel

Gin cocktail competition launches in four UK cities

The team behind Masons Yorkshire Gin are holding their first cocktail competition since their launch in 2013, with the winner launching their own limited edition batch of the spirit under the Masons label.

Trade reacts to government's publication of CMO's new drink guidelines

Yesterday the government published the UK Chief Medical Officers' Low Risk Drinking Guidelines, which reflected the new moderate drinking guidelines that were introduced in January of this year.

The week that was: top news, Q&As and opinion on Harpers.co.uk

In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.

Part 1: Popularity for tequilas and mezcals in the on-trade rises

With mezcal and tequila taking off in the UK, harpers.co.uk looks at what is driving the trend in a three part series.

Gordon's gin switches up bottle for first time in decades

Gordon's gin has revealed a fresh new look for the first time in decades. 

Boutique RumFest and RumFest unveil programme for October events

RumFest, which celebrates its tenth year this year, and the Boutique RemFest, which is a trade only event, will be hosted in London at the end of October.

The Epicurean event signs three drink ambassadors

From the same team behind the London Wine Fair, The Epicurean, the first direct to consumer event for the group, has appointed three drinks ambassadors as part of the larger event set to be hosted at the end of October.

The rise of rum Part 3: Shedding the "pirates and parties" image

While rum is making gains in the bar and club scene providing appealing highs for party-loving millennials, its image as a hip party drink needs to be balanced with its credibility as a quality spirit if it wants to surpass expectations.

Cocktail craze responsible for soaring sales of gin at Waitrose

Sales of gin at Waitrose are up 17% on last year thanks to a new wave of millennials discovering gin-based cocktails.

Kyoto Distillery granted production licence to produce Japan's first gin

Japan's first artisan gin producer, The Kyoto Distillery, has been granted a production licence, to begin producing its inaugural release KI NO BI Dry Gin.

The week that was: top news, Q&As and opinion on Harpers.co.uk

In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.

The Rise of Rum Part 2: Reaching a new generation

In an increasingly tough economic landscape, some have speculated that rum's rise in popularity could be down to something as simple as its ability to give consumers a taste profile allied to its appealing sugar cane origins