Subscriber login Close [x]
remember me
You are not logged in.

Bulk matters

Published:  12 December, 2018

An increasingly sophisticated and sustainably focused bulk wine sector is in global ascendancy and it is increasingly shaping the world’s wine market, including the premium end.

Read more...

Premium and new formats offer big opportunities for bulk wine market

Published:  28 November, 2018

With the global 2018 harvests bringing the world’s wine supply back into greater balance, the market is evolving to allow greater fluidity in supply, to the benefit of premium bulk players and smaller volume buyers, with differing formats cited as key to future consumer engagement and sales.

Read more...

Creating stronger bonds

Published:  19 November, 2018

At first glance, the day-to-day logistics of running a bonded warehouse is scarcely of any interest to the wider trade, let alone consumers. Regarded as a prosaic stepping stone in the overall supply chain, firms such as Berry Bros & Rudd (BBR) have been managing these “holding bays” for decades, a regulated space where imported goods that are intended for export can be stored without actually entering the UK market. Duty and VAT payments are deferred until the wine is sold or removed from the bonded warehouse. It’s that simple.

Read more...

Green logistics

Published:  03 September, 2018

As Kermit the Frog famously noted in song, it’s not easy being green. For the wine trade the sentiment translates into the problem of how to be environmentally friendly in a business that involves moving vast quantities of product around the globe. In the UK off-trade, where the New World has the upper hand, for example, around 60% of all the wine consumed comes from the deep-sea shipping sources of Australia, the US, Chile, South Africa, Argentina and New Zealand.

Read more...

Australian bulk prices rise as short harvest meets Chinese thirst

Published:  17 August, 2018

The 2018 crush Down Under will fall short of meeting current demand for Australian wine, driving prices upward.

Read more...

Thinking outside the wine box on global shortages

Published:  08 June, 2018

Sourcing more cannily, focusing on quality and seeking out alternatives are just some of the outcomes that have resulted from increased supply and price pressures over the past few years. Re-evaluation was a key theme at the London Wine Fair Innovation Zone debate on May 22, as panellists discussed how best to meet changing consumer needs when global consumption patterns and global supply rarely see eye to eye.

Read more...

Bordeaux pulls away from entry level as exports rise

Published:  16 March, 2018

2017 saw an increase in exports for Bordeaux to key markets such as UK, Germany and Belgium, with the US and China also on an upward trajectory, delivering significant growth in higher priced wines.

Read more...

China to squeeze bulk supply of Australian red to critical levels over next 3-5 years

Published:  14 March, 2018

Read more...

HB Clark launches Clark’s Crossing global range in latest addition to expanding wine portfolio

Published:  09 February, 2018

Yorkshire-based wholesaler HB Clark has boosted its portfolio of own and exclusive label wines with a newly developed global range called Clark’s Crossing Private Bin.

Read more...

“Bump in the road” predicted for imports of Oz wine

Published:  12 December, 2017

Retailers in the UK are being warned to take care when it comes to securing supply of Australian wine as increased competition from China and the US places pressure on exports.

Read more...

Global supply and brand building

Published:  27 September, 2017

With Europe poised to deliver a vintage shortfall, Andrew Catchpole talks to Rabobank strategist Stephen Rannekleiv about the positive effect for brand builders of a general tightening of global supply

Read more...