Katie Jones of Domaine Jones on the adventure of making her own wines in the Languedoc

Katie Jones, owner of Domaine Jones, tells Heather Dougherty about her journey from Ashby-de-la-Zouch to Fitou in Languedoc and from marketing other people's wines to making her own.

Beltrán Domecq, president of the Consejo Regulador, on sherry's changing image in the UK

Jeff Clarke of Ara in Marlborough on New Zealand's 2014 vintage and plans for the UK

Geoffrey Dean talks to Jeff Clarke of Ara in Marlborough about the prospects for the 2014 vintage and how winemaking is evolving in New Zealand.

Marcelo Papa at Casillero del Diablo on the exciting changes in Chilean winemaking

Matt Walls catches up with Marcelo Papa to look at the plans for Calillero del Diablo and how developments taking place within winemaking across Chile are opening up new areas and varieties both for domestic and exported wines.

Melissa Draycott on how González Byass is expanding its Spanish wine offer

Melissa Draycott, sales director from González Byass, explains to Carol Emmas why it is keen to get its message across to the trade that it has a wine offer that more than complements its world famous sherries

Q&A: Bruce Perry, sales director, Eaux de Vie

Bruce Perry is in good spirits as he talks frankly to Douglas Blyde about Cognac's place in the spirits market

Q&A: Isabelle Kanaan and Sébastien du Boullay, Sud de France

The pair from Sud de France talk to Richard Siddle about how it hopes to use its Top 100 programme to highlight the very best wines from the Languedoc-Roussillon

Q&A: Agustin Trapero, head sommelier, Launceston Place

Harpers caught up with the head sommelier of Michelin-starred Launceston Place

Q&A: ?Nick Tatham MW wine development manager for Continental Wine and Food

Q&A: Agustin Trapero, head sommelier at Michelin-starred Launceston Place

Q&A: Bruce Perry, sales director, Eaux de Vie

Q&A with Craig Duggan of Signature Wines on the potential of Macedonian wines in the UK

Craig Duggan, business development manager for Signature Wines, talks to Douglas Blyde about reviving Macedonia's ancient wine tradition with Stobi Wines.

Q&A: ?Nish Kotecha, Director, Myliko Wines

Manchester-based, family-owned importer, Myliko Wines saw 16% growth in 2013. Nish Kotecha talks to Harpers about Myliko's new South African partner, KWV, bulk-wine and its plans for 2014.

Q&A: Brent Marris, Winemaker, Marisco Vineyards, Waihopai Valley, Malborough, New Zealand

The man behind multi-award-winning brand The Ned talks to Harpers about the factors behind its runaway success

Olivier Krug talks to Giles Falllowfield about ID codes and keeping "Krugists" happy

I know his travel schedules are hectic but four continents in the space of one week seems excessive, even for him. In London, partly to see the pop-up Krug Kreperie in Covent Garden central market run in conjunction with Pierre Koffman, Olivier Krug is on a similarly lightening trip here after recent spells in Australia, Singapore, Canada and the USA. "I prefer quick visits where I can see lots of people in a short time as this means fewer days away from Champagne," says Krug.

Q&A with Nomacorc's François-Xavier Denis as he makes the case for synthetic closures

Q&A with Steve Lewis, chief executive of Majestic Wine

Q&A with Wayne Falkenberg, chief winemaker, Lindeman's

We talk to Wayne Falkenberg who has been with Lindeman's for 38 years.

Q&A: Sebastian Zuccardi, head winemaker, Familia Zuccardi wines, Mendoza.

?Q&A with Denis O'Flynn, UK managing director Pernod Ricard

As the trade braces itself for the most important time of the year, Helen Arnold looks back on 2013 with one of the biggest names in the industry