Published: 24 September, 2012
It's not often that regional merchants come to London to show their wares, but a rather popular north-western player, Booths, showcased 100 wines from its wine range at the Saatchi Gallery's Mess Room on Friday afternoon.
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Published: 21 September, 2012
Stained teeth and many a purple-tinged smile at Wednesday's well-attended Argentina Annual Trade Tasting at Lord's attested to the overwhelming predominance of red wines on show - mostly Malbec of course. And while this floral-scented charmer may deservedly continue to play first fiddle in these Andean vineyards, Bonarda is snapping at its heels.
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Published: 17 September, 2012
If you thought Aldi's wines were all cheap and cheerful, you might be surprised to find grand cru Champagne, a grand cru classé Margaux, 30 year old Tawny Port and a multi, medal-winning Tokaji in its Christmas Special range.
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Published: 14 September, 2012
So why exactly is the Dirty Dozen Tasting the most exciting, least predictable and most hotly anticipated event within the crazy wine circus that London is in September?
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Published: 12 September, 2012
Anne Krebiehl went along to the first of Professor Barry Smith's experimental oenological seminars for an eye-opening tasting.
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Published: 06 August, 2012
Michael Cox, European director of Wines of Chile, gives his views on how the changing global wine market is affecting marketing spend in the UK.
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Being an independent retailer can, by definition, be a lonely place to be. Whilst being 100% responsible for your own business can bring great advantages it can also leave you exposed to making executive decisions you might not always be qualified or experienced enough to make.
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"It's time to go back to basics," said Benoît Gouez, chef de cave at Moët & Chandon, as he introduced Lifting the Lid - a tasting of the 2011 base wines behind Moët Impérial NV.
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The fanfare surrounding the launch of Veuve Cliquot La Grande Dame 2004 reached a climax today with a tutored tasting on stage at the London Coliseum, the grandiose home of the English National Opera.
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It may have been some time since the UK wine trade was dominated by the clipped tones of our cover star in this week's Harpers Wine & Spirit, the one and only Terry Thomas, but the level of trust and reassurance that comes with a certain accent and upbringing is still an important, unquantifiable, part of the sector.
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In a world of failing financial summits, Wednesday's Riesling Summit seemed like a good idea. After all, rather than trying to rescue a struggling monetary union it set out to celebrate one of the world's most scintillating grape varieties.
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So another London International Wine Fair has been and gone and as ever there are many in the trade who have been keen to perform their own post mortem on the show. Well here's mine.
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Tell me what you want, what you really, really want. I'll tell you what I want, what I really, really want.
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Vino Ignobile?
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Pitting your wines against the best of its rivals is either a very clever PR exercise or a recipe for a disaster.
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There has been a lot of nostalgia in recent weeks as the nation's media prepares us all for the Queen's Diamond Jubilee. It is as if a look back to the 1970s, the three-day weeks, power cuts and Carry On films, will make us feel a whole lot better about life in Britain in 2012.
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There are wineries, and, well, there are wineries. With memories of my recent tour around some of the western Cape's most splendid wine estates still fresh, I was expecting the vineyards in Georgia (the former Soviet republic not the home state of Newt Gingrich) would be different. But not this different.
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An Easter cycling trip to Cornwall gave me the excuse I needed to finally visit the Eden Project.
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Here's a topical anecdote to mark the seemingly never-ending London mayoral elections that took place on Thursday.
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Published: 20 April, 2012
I've had a fascinating experience in the last two weeks helping to judge our new Harpers Awards. Trying to cast judgement over drinks businesses of all shapes and sizes has not been an easy task, particularly when there is often no more than a hair's breadth between them.
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