I hesitate to reproduce what follows for fear of dishing an event that I love, but it is such a superb example of terrible communication that I can’t resist. This is not from the world of wine, but I have had equally awful comms from wineries in non-English speaking countries.
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Sustainability is to form a “real pillar” of this year’s ProWein, with the challenge of matching economic sustainability with environmental goals acknowledged as a key issue for producers and trade alike.
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A niche sparkling wine brand, The Uncommon, has become the first UK wine business to be certified as B Corp.
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Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
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Every brand owned and operated by the Boparan Restaurant Group has been certified as carbon neutral by Carbon Neutral Britain, after offsetting all their direct emissions.
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Feudi di San Gregorio, one of southern Italy’s major wine companies, has obtained Equalitas Corporate certification for the year 2021.
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The Scottish vaccine passport plans are likely to cover more venues than just nightclubs after First Minister Nicola Sturgeon unveiled the details of the plans yesterday.
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Alliance Wine has become the sole UK agent for three French wineries, strengthening their offering from Burgundy, Provence and Madiran.
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Covid passports could still be introduced at a later date for hospitality venues, a new government report has revealed, despite the Prime Minister ruling out their introduction for outdoor reopening over the next six weeks.
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New Zealand has just missed its self-imposed 2020 organics target, though a groundswell of producers switching up their practices means the country could be on track to reach the milestone within the next couple of years.
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Champagne Louis Roederer has joined the growing global club of big name producers that have completed conversion to organic certification.
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Wine GB has announced the first British vineyards and wineries to formally achieve recognition for their sustainable credentials.
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The absence of a coherent, joined-up global standard to measure producers’ progress on sustainability risks undermining communication on the good progress being made by the wine industry.
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