Published: 08 March, 2015
It seems California wines have struck gold in the UK in recent years, as the value of US wine exports has exponentially grown within the global wine market, despite volumes staying relatively stable, writes Erin Smith
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Published: 06 March, 2015
Rhubarb, the south-west London-based caterer-turned-restaurateur has three venues atop the £200-million 20 Fenchurch Street, nicknamed the "Walkie-Talkie" for its distinctive top-heavy shape. Together, the Sky Pod Bar, Darwin Brasserie and Fenchurch Seafood Bar & Grill are intended to form a "gourmet, garden oasis". And so they do, writes Douglas Blyde.
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Published: 06 March, 2015
Sherry is set to benefit from a boost, after the regulatory body successfully doubled its global marketing spend.
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Published: 06 March, 2015
Martin Williams caused a stir in the restaurant world when he announced he was leaving his top job at Gaucho Grill to go it alone in a 300-seat destination dining venue in central London. But he could not be happier following the opening of his new venture "M".
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Published: 06 March, 2015
Former Somerfield wine buyer and restaurant consultant Angela Mount asks Henry Boyes, wine procurement manager for Mitchells & Butlers, what suppliers need to do to satisfy the largest on-trade group in the UK.
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Published: 05 March, 2015
Jascots Wine Merchants launched its own brand Italian sparkling wine on draught called 'Vino Vispo' targeting the on-trade casual dining sector.
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Published: 04 March, 2015
M Restaurants, set up by former Gaucho managing director, Martin Williams, at the end of last year, is to celebrate World Malbec Day next month by creating a mini Malbec vineyard outside its venue in the City of London.
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Published: 03 March, 2015
Wine Treasury a London-based speciality wine importer has added Terlato Wine brands Rutherford Hill from Napa Valley and Grace Lane from Washington state to its portfolio.
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Published: 02 March, 2015
On-trade supplier Bibendum Wine Ltd has launched a range of wines in kegs which it says will meet a growing demand.
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Published: 02 March, 2015
Stoke Place, a characterful Georgian pile unfairly tarred by its Slough postcode has retained the accolade of AA Notable Wine List year-on-year. While the hotel may be a little scuffed around the edges, the 30-page wine list authored by general manager, Terry McEvoy is lovingly put together.
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Published: 27 February, 2015
Peter McAtamney, principal at research body, Wine Business Solutions, gives his personal assessment on how best to drive and build a wine brand in the UK on-trade with a particular nod to Kleine Zalze, which has been named number one South African brand in its latest 2014 Wine On-Premise report,and Matthew Clark which is reaping the rewards of an astute wine listing strategy
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Published: 26 February, 2015
The WSTA has welcomed the government's decision to scrap proposals for locally set licensing fees.
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Published: 25 February, 2015
Indian wine producer Soul Tree has raised more than £388,000 through crowdfunding, which it says will help it put Indian wines on the map.
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Published: 25 February, 2015
Up to 90% of pub, bar and restaurant owners are optimistic about their businesses in the year ahead despite ongoing concerns about staff costs and finding a niche in the market, according to latest research from CGA Peach.
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Published: 24 February, 2015
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Published: 24 February, 2015
The hospitality and multiple off-licence sectors are throwing their support behind the trade's Drop The Duty campaign, as new research from CGA highlights the importance of wine and spirit sales to the UK on-trade.
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Published: 24 February, 2015
Coravin, the pioneering wine access system which allows you to pour wine from a bottle without removing the cork, has appointed former Nespresso boss Frédéric Levy as its new chief executive to lead its ambitious expansion plans in to new markets.
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Published: 23 February, 2015
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Published: 23 February, 2015
Independent wine merchants are flocking to Manchester's Old Trafford today for the start of the Specialist Independent Trade Tasting (SITT).
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Published: 20 February, 2015
If you want to sell your wines and spirits to the happiest of customers then you need to get on the lists at Byron, the premium burger chain, and Browns, according to new research from CGA Peach BrandTrack.
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