Data from CGA has revealed a third month of double-digit inflation for foodservice prices in April, with further rises expected and inflation unlikely to fall below 7% until at least next year.
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The inaugural edition of a new regional wine fair in Montpellier, Dégustez en VO!, will take place on 2 and 3 May 2022.
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The organisers of environmental conference initiative Green Wine Future 2022 have launched a new podcast tackling “the most important sustainability and climate crisis response issues in the wine industry.”
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With supply and delivery issues forcing indies to be nimble and imaginative for the Christmas rush, Andrew Catchpole asked a trio of merchants how they prepared for the festive sales spike in such an unpredictable year.
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A new report from the OIV shows that organic viticulture is gaining major ground across the world, with nearly half-a-million hectares worldwide now dedicated to organic vines.
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Having hosted the ‘Can wine be part of the circular economy?’ debate at the London Wine Fair, Jamie Goode reports back on the sustainability issues in wine packaging.
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Trepidation around tokenism and not taking the right tack on issues of diversity and inclusion is stopping greater strides being taken in workplaces, it was said at this morning’s London Wine Fair (LWF) session on equal opportunities in the wine trade.
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As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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