Whisky Show 2013 looks to extreme food pairings
Extreme food pairings and sonic tastings are on the cards for this year's Whisky Exchange Whisky Show.
The event takes place on October 5 and 6 at Vinopolis, and visitors will be able to sample dozens of whiskies including "Dream Drams" - rare and expensive whiskies ranging from £500-£3,000 a bottle.
Whisky writer and culinary expert Martine Nouet is to present whisky and extreme food pairings, using produce from Borough Market.
She said: "I will also run a special class demonstrating the art of pairing whisky and food throughout the four seasons."
Whisky events company Simply Whisky will present a Whisky Wonder World, with a variety of attractions including a roulette-style game where you could win a dram and a whisky vaporiser.
Sunday's line-up also includes chef demonstrations with Geoffrey Smeddle, the head chef at the Peat Inn, Fife, and a whisky seminar with expert Dave Broom.
For tickets and information, visit whisky-show.com.
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