Portuguese winemaker Luis Cerdeira has left his family’s renowned Soalheiro wine company to establish a new Vinho Verde wine project with his son Manuel, a Plumpton College graduate.
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For star Spanish producer Raul Perez, who’s done much to put Bierzo on the map of wine, the key to production has always been the use of field blends of old vines, bringing depth and consistency to wines.
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Following the launch of Jable de Tao’s first artisanal wines, Barnaby Eales charts the progress being made to protect the hoyos-grown vine legacy of La Geria, asking if enough is being done to secure their future.
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La Rioja Alta, a leading Rioja wine producer, is to plant new vineyards at high altitude in the mountains of the Rioja Alavesa sub-region, company chairman Guillermo de Aranzabal has revealed.
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Their culinary prowess is widely known, but now the Basques are looking to boost their wine credentials with the creation of a €15 million wine and drinks university campus.
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A bumper crop has led to winemakers turning down grapes from growers, highlighting English wine’s capacity conundrum: there’s an insufficient number of wineries to produce wine from the exponential growth of vineyards.
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French vignerons yesterday (19 October) looted Spanish wine trucks during a road blockade, smashing cases of Freixenet Cava and spilling red wine onto the A9 motorway, south of Perpignan.
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Winchester City Council has granted Vranken-Pommery Monopole (VPM) planning permission for the construction of a winery at its Pinglestone estate in Alresford, Hampshire, where about 200,000 bottles of English sparkling wine will be made each year.
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Barnaby Eales uncovers some exceptional contemporary wines in an unexpected corner of France.
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New moves to limit Etna DOC (PDO) wine production volumes have been designed to maintain and control average grape prices, as a way of preserving the Sicilian mountain’s wine economy, its environment and viticultural heritage, the Etna DOC wine board has said.
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The Basque government has authorised the Vineyards of Alava appellation (PDO) for wine producers in Rioja Alavesa, the Rioja sub-region which forms part of the Basque Country in Northern Spain.
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Vranken-Pommery’s English wine ‘trials’ at its Pinglestone Estate in Hampshire could prompt viticulture changes in Champagne, the house has said, with Pinglestone being used as a ‘laboratory’ where findings on lowering vine density could be taken across the Channel.
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Portugal’s President has paid homage to the late António Guedes, a former chairman of Quinta da Avelada, the biggest Vinho Verde producer and exporter, who transformed viticultural practices in the northern Portuguese region from the 1960s onwards.
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Its ageworthy Pinot Noir and outstanding new experimental releases have put Devon on the map of English wine. But now, Sandridge Barton, a still wine specialist, has a wider goal: the creation of a Dart Valley appellation.
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Prices for top Santorini wines have dramatically risen to the same heights as Chablis says Mary Pateras, director of Eclectic Wines, a specialist wholesaler established 20 years ago, and which now imports about half of the Greek wines sold in Britain.
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Quinta da Boeira’s Helena Teixeira talks to Barnaby Eales about microbiology, minimum intervention and shaking up Port classifications.
It is known as Arribes del Duero in Spanish, and Arribas Do Douro in Portuguese, but now Iberian producers in this cross-frontier wine region have joined forces to create Arribaes, a new brand of low-intervention fine wines.
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Twelve Russian wine buyers have been banned from attending the forthcoming Spanish wine fair, Barcelona Wine Week (BWW).
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With a raft of new releases in the run-up to English Wine Week, producers are championing the potential of cool-climate Chardonnay, writes Barnaby Eales.
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Rioja wine producers have lashed out at the ‘insufficient measures’ adopted by the Spanish government yesterday to alleviate the impact of Covid-19 on Spain’s wine sector.
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