WSTA moves to diversify board
The Wine & Spirit Trade Association (WSTA) is seeking new board members who will help add diversity to its team, having revised its recruitment strategy.
Read more...The Wine & Spirit Trade Association (WSTA) is seeking new board members who will help add diversity to its team, having revised its recruitment strategy.
Read more...The staffing crisis is very much still underway heading into Christmas, data from CGA has revealed, with one in nine jobs in hospitality still vacant despite improvements in recruitment.
Read more...Grass-roots organisation Hospitality Rising has been appointed strategic leader of the industry’s biggest ever recruitment campaign, working in collaboration with the Hospitality & Tourism Sector Skills Board (HTSB).
Read more...Hospitality Rising, a collaborative movement dedicated to increasing recruitment levels in the industry, is aiming to raise £5m by running “the biggest hospitality recruitment advertising campaign the world has ever seen”.
Read more...The UK's hospitality industry is facing an escalating staffing crisis, with a 69% increase in job listings, according to a recent report.
Read more...Fears of staff shortages after the pandemic and Brexit, plus challenges in keeping post-furlough teams productive have come out as key concerns for hospitality business leaders.
Read more...Lay & Wheeler has bolstered its senior team with the immediate addition of Simon Staples and Catherine Petrie MW.
Read more...Speaking to Harpers in our August issue, Berry Bros & Rudd chief executive Dan Jago made a strong case for the trade to better promote the career opportunities that exist within. The trade itself, he argued, had done much to shift from being a lifestyle choice to a more dynamic, professional world, offering exciting and diverse opportunities for those who entered, backed by quality training.
Read more...Speaking to Harpers at Berry Bros. & Rudd HQ in St James, the merchant’s chief executive Dan Jago made a passionate case for the wider trade to better promote the benefits of a career in the drinks sector.
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