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Looking ahead: Michael Saunders, CEO, Bibendum PLB

Published:  12 August, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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The rise of ultra-prestige Champagne

Published:  05 August, 2019

Champagne houses are separating out prestige cuvées from the struggling lower end. James Lawrence reports

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CIVB brings pop-up bar to Bristol

Published:  14 May, 2019

The Conseil Interprofessionnel Du Vin De Bordeaux (CIVB) is to open its pop-up Bar Bordeaux in Bristol at the end of May – the first to be held outside London.

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Diageo backs new gin flavour guide

Published:  08 June, 2018

Industry body The Gin Guild has proposed a new initiative to end consumer confusion over the flavour properties of different kinds of gin.

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