Independent retailers in Northern Ireland have cautiously welcomed the announcement that non-domestic rates are to be frozen for the next financial year and that businesses will still receive a three-month rates holiday.
Read more...
Using the latest ONS labour market statistics published today, UKHospitality has produced data showing that current vacancies in hospitality are more than 100% higher than the corresponding pre-Covid period.
Read more...
New legislation is set to be implemented this year, requiring businesses with over 250 employees to display calories information for food products sold to consumers.
Read more...
First Minister Nicola Sturgeon announced yesterday (January 25) that office workers would be allowed to return to their desks from 31 January, a move that has been enthusiastically welcomed by the Scottish Licensed Trade Association.
Read more...
Already battered on-trade businesses suffered further in what should have been their busiest time of year. Clinton Cawood reports.
Read more...
Adaptability has been key for indies that have sought not just to survive, but to thrive, as Angela Mount reports.
Newly released data from UKHospitality and CGA Strategy paints a grim picture for on-trade businesses, with sales in UK pubs, restaurants and bars falling 60% on Christmas Day, 31% on Boxing Day and 27% on New Year’s Eve, when compared to 2019.
Read more...
Nicola Sturgeon's announcement that the limitations and restrictions on indoor dining would continue until at least 24 January has been widely condemned by interest groups in Scotland.
Read more...
New figures from UKHospitality show that pubs, bars and restaurants lost £10,335 on average in the week leading up to Christmas, due to fears over the new Covid-19 variant.
Read more...
Businesses are split in their response to the Treasury's £1 billion support package, with enthusiasm from some quarters, while others have claimed that the amount “borders on insulting”.
Read more...
Chancellor Rishi Sunak has announced a further round of grants of up to £6,000 per hospitality premise, also committing to a top up of discretionary grant funding, as part of a £1 billion package to support the sector.
Read more...
Scotland and Wales are to receive additional funding from Westminster to help struggling businesses cope with new Covid restrictions, as England awaits news on further restrictive measures.
Read more...
As the hospitality industry continues to face a mounting crisis of cancellations and closures in the wake of Omicron and Plan B restrictions, UKHospitality chief executive Kate Nicholls has urged the government to step in and save many businesses from going under.
Read more...
The enforcement of ‘Plan B’ rules continues to dampen spirits across the sector this festive season, as a growing number of venues report mass cancellations.
Read more...
SNP finance secretary Kate Forbes outlined the 2021/22 budget in the Scottish parliament yesterday (9 December), with some good news for ailing retailers and hospitality venues.
Read more...
Yesterday's announcement by the Scottish government that the Covid-19 passport scheme will not be expanded to encompass the wider licensed hospitality industry has been met with relief and jubilation.
Read more...
A perfect storm of Covid-19, Brexit and a struggling hospitality sector has delayed the introduction of Scotland's inaugural DRS scheme, according to Scottish Minister Lorna Slater.
Read more...
Supply chain issues and increasing costs have impacted small and medium enterprises (SMEs) across the country with four out of five (79%) revealing they have faced increased prices from suppliers over the past six months.
Read more...
Sitting in reception at one of the UK’s biggest supermarkets waiting for the wine buyer to appear for our appointment, I flicked through my newspaper. When he arrived, I hurriedly stuffed the paper into my briefcase, but not before the buyer had caught sight of it. “Ah, you are one of those are you?” he said, having identified my copy of The Guardian.
Read more...
All businesses were hit hard by the pandemic, though arguably none more so than the hospitality industry. Having worked with hundreds of bars, cafes, wineries, breweries, distilleries and cideries across the world, Erik Wolf, executive director of the World Food Travel Association, takes us through his top tips on how beverage business managers and owners can super-charge their post-pandemic recovery.
Read more...
