A surge of interest in distinctive terroir-driven wines has spurred on Tenerife winemakers in the sub-tropical Canary Islands to launch a new Protected Designation of Origin (PDO) scheme.
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Berry Bros & Rudd has appointed Enotria & Coe’s Matt Davies to the new role of MD for Field’s, Morris & Verdin and Berry Bros & Rudd Wholesale.
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French customs authorities have opened a major investigation into the alleged sale of more than half a million bottles of fake Bordeaux to key international wine distributors.
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Majestic Wine has predicted an “unusual” year for wine in 2018 as part of its ‘eight trends’ report.
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Chapel Down has raised £18.53m through the issue of new shares, with the intention of raising a further £1.47m via an additional open offer for existing shareholders.
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Leading wine app Vivino has today launched a premium service offering customers free shipping.
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Retailers in the UK are being warned to take care when it comes to securing supply of Australian wine as increased competition from China and the US places pressure on exports.
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Boutinot has expanded its South African portfolio with a three-tiers range created to chart the story of the Cape’s regional diversity and simplify it for consumers.
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The 2017 vintage in Bordeaux has been hailed as one of the most challenging in the region's history as extensive frost damage in April dramatically reduced yields in key appellations.
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“The dynamics of the current market are unprecedented,” Kevin Wilson, Kingsland’s buying controller for South America and South Africa, has told Harpers, with reference to the OIV-estimated 10% global vintage shortfall in 2017.
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Historic Trentino estate San Leonardo has revealed it is moving into sparkling wine production in line with a trend for producers in the region replacing red grapes with varieties used for bubbles.
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Most Wanted producer Off-Piste Wines has reshuffled its management team as part of a new growth strategy.
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Serendipity is part of the pleasure of owning a wine cellar. Unless you’re the kind of person who keeps a log of every bottle that’s down there – I’m as organised as the next Virgo, but there are limits – these chance discoveries are wonderful. Well, most of the time. For every bottle of oxidised Condrieu or dried-out claret, there are dozens that are exciting to unearth. I had a bottle of 2006 TMV Swartland Syrah recently, made by Chris and Andrea Mullineux before they set up their own now globally famous winery in South Africa, and it was a revelation.
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Boutinot has made its first foray into Hungarian wine with two of the country’s producers joining its portfolio.
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Berkmann Wine Cellars has signed a deal as the exclusive UK agent and distributor of Californian producers Silverado Vineyards and Buena Vista Winery, alongside Canadian winery Quails’ Gate.
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Without the quality ladders of tiered local classifications, Cava de Paraje amounts to little more than a series of “remote Grand Cru islands”, argues Miquel Hudin.
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The Wine & Spirit Education Trust (WSET) has appointed its first dedicated on-territory team for the US wine and spirits market.
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Berry Bros & Rudd has increased its shareholding stake of Anchor Distilling Company (ADC).
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The Co-op has claimed a UK first with the launch of Côteaux les Cèdres - the first wine from Lebanon and the Middle-East to have both Fairtrade and organic certifications.
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Copestick Murray has acquired Free Run Wines for an undisclosed sum just over a month after it bought a 40% stake in The Slurp Wine Company.
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