Following another eventful year for the drinks trade, Tom Platt, CEO of Liberty Wines, reflects on the highs and lows of 2023, plus hopes and plans for the business in the year ahead.
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Following another eventful year for the drinks trade, Michael Awin of Awin Barratt Siegel Wine Agencies (ABS) reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
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Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Bella Babbit, wine director, NoMad London, to find out how the year as gone so far, and what the remainder may bring.
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Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Owen Morgan, owner of the Bar 44 tapas group, to find out how the year has gone so far, and what the remainder may bring.
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Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Vanessa Stolz, head sommelier at Restaurant Pine, to find out how the year has gone so far, and what the remainder may bring.
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Following another turbulent year for the drinks trade, Ben Knollys, MD at Hatch Mansfield, reflects on the highs and lows of 2022, plus the hopes and plans for the business in the year ahead.
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