Bernard Fontannaz, founder of Origin Wine, on why Fairtrade is important for business as a whole

When asked what Fairtrade means for me, I cannot think of a better explanation than the inspirational quote of our late leader Nelson Mandela: "What counts in life is not the mere fact that we have lived. It is what difference we have made to the life of others that will determine the significance of the life we lead."

Call Time on Duty piles pressure on government as Budget looms

The Call Time on Duty campaign is ramping up its activity in the final weeks before the Budget with a coaster campaign in pubs urging consumers to lobby MPs.

?London start-up delivers craft beers straight to desks

The aptly named DeskBeers delivers craft beer to thirsty office workers in London on Friday afternoons.

Speyburn Distillery plans £4m expansion

Speyburn Distillery is to double its production with a £4 million expansion to cope with growing global demand for Scotch whisky.

Douglas Blyde hears history, gains insight and tastes wines at Fells first summit

Combine one part history lesson with another part insight into the runnings of five family businesses, with a final part of tutored wine tastings, and the first Fells wine forum would result.

Moët UK Sommelier of the Year contest now open

Diageo slapped on wrist by ASA over Captain Morgan ad

Diageo has been rapped on the knuckles for its Captain Morgan ad which "links alcohol with daring and toughness".

ProWein ups Champagne focus

ProWein is ramping up its Champagne focus in 2014, with double the focus on the sparkling wine compared to last year.

Belfast's Direct Wine Shipments to launch wine academy

Belfast's Direct Wine Shipments is launching an academy to boost wine knowledge in the local hospitality industry, which is seen as vital to enhancing the region's gowing tourism market.   

Gallo muscles into premium wine sector

E&J Gallo is aiming to grow its share of the premium end of the wine market with the launch of two new brands, Dark Horse and Apothic Red, despite the fact that the average spend on a bottle of wine in the UK still hovers around the £5 mark.

UK sales of Fairtrade wine jump 15% in 2013

Weak rand helps South Africa's Distell's sales

New Cru level for Les Dauphins wine brand

Rhône producer Cellier des Dauphins is launching a new premium red wine under its Les Dauphins brand.

Southern hemisphere harvests get underway

Price gap between pub and restaurant meals closing

The gap between pub and restaurant dining is closing, as the average three course meal in a pub hits £18.67 while its restaurant equivalent slips to £20.66.

Bibendum to distribute Provence's Château Léoube

Bibendum is to distribute Provence vineyard Château Léoube, the sister estate of the Daylesford organic farm business in the UK.  

Fairtrade Fortnight kicks off with wine offers

Fairtrade Fortnight runs from today, February 24, until March 9 and is organised by the Fairtrade Foundation, the organisation that helps to publicise and promote the work of producers, retailers and suppliers in producing, sourcing and selling Fairtrade products in the UK.

D&D London's Avenue restaurant gets relaunch

D&D's Avenue restaurant in London's St James's Street has relaunched with a makeover to its décor and menu as it brings in American Michael Blizzard as head chef.

Copestick Murray shoots for top wine brand spots

Copestick Murray is aiming for its I Heart range to become one of the UK's top 10 wine brands and Mionetto to be the number one Prosecco brand within five years. 

International memorial services lined up for Charles Grant Gordon

Memorial services are being held in Glasgow and New York for Charles Grant Gordon, the man behind Glenfiddich's international success.