Published: 06 December, 2013
Economic forecasts have been released this week that predict the total amount of money raised by duty on wine will increase by 54% over the next six years if the duty escalator remains in place.
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Published: 05 December, 2013
South African producer, Origin Wine, has opened a new office in Sweden this week as part of its strategy to drive distribution of its wines in key markets around the world.
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Published: 05 December, 2013
Without the budgets to talk directly to a highly fragmented consumer base in diverse markets around the world, social media offers wine producers an unrivalled way of tapping into potential customers, according to South African producer, Mike Ratcliffe.
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Published: 05 December, 2013
Sparkling wine continues to show strong growth in its major markets, Richard Halstead of Wine Intelligence told the 3rd International Sparkling Wine Symposium, with a new generation of drinkers and distinct changes in drinking habits the key drivers.
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Published: 04 December, 2013
The wine trade should follow the lead of the tobacco industry and target Russia as a key market for the future, according to Ian Johnstone of British American Tobacco.
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Published: 04 December, 2013
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Published: 04 December, 2013
The wine trade should follow the lead of the tobacco industry and target Russia as a key market for the future, according to Ian Johnstone of British American Tobacco.
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Published: 04 December, 2013
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Published: 04 December, 2013
"The wine business is the canary in the cage for world agriculture because it so sensitive to change," Dr Richard Smart told delegates to the 3rd International Sparkling Wine Symposium, being held at Denbies Wine Estate, Dorking, Surrey.
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Published: 04 December, 2013
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Published: 04 December, 2013
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Published: 04 December, 2013
Glenmorangie, the Scottish whisky distiller, is giving whisky drinkers the chance to decide the packaging design for a new single malt whisky as it looks to involve its customers more in the production process.
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Published: 03 December, 2013
Les Trois Garçons unravels in an 133 year-old pub. Once a squat "cared for" by its' 30 residents, "Garçons", Hassan, Michel and Stefan (from Malaysia, France and Sweden) lavishly restored the building in 1996, making the upstairs floors exclusively their home. Four years on, they opened the ground floor restaurant, unleashing on the public design tastes which have since become sought after by a celebrity clientele.
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Published: 03 December, 2013
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Published: 03 December, 2013
Byron, the premium burger chain, is the latest to take craft beers seriously and is this week rolling out a new beer list, expanding its range to 11 and introducing a number of canned beer it sees as the ideal match for a burger.
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Published: 02 December, 2013
Producers are missing out on revenue from tourism because of a lack of understanding of how the tourism industry works and a failure to see how it could best benefit their core businesses, argued Adrian Bridge, chief executive, of The Fladgate Partnership, in his address to Wine Vision.
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Published: 02 December, 2013
Bibendum is to sell its private client business to Cru London Ltd, a new fine wine business set up by Bibendum non-executive director, Simon Farr.
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Published: 02 December, 2013
Metro Group, the world's fifth largest retail operation, is looking to widen its reach across Russia, the company's second largest wine market after France, and urged delegates at last month's Wine Vision to seriously invest in the country.
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Published: 02 December, 2013
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Published: 02 December, 2013
Keep on top of the latest bulk wine prices with the latest spreadsheet from bulk wine brokers, Murphy Wine Company, for November 2013.
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