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UK leads the ‘non-alc’ sector with 271 premium launches in the past year

Published:  15 May, 2019

The UK is at the forefront of innovation in the ‘what to drink when you’re not drinking’ sector, new research has found – ahead of usual trendsetter, the US.

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Skinny Prosecco founders launch vegan, no-alcohol fizz

Published:  14 May, 2019

This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.

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Beauty and convenience trends ready to rock the boat in 2019

Published:  16 November, 2018

Healthy ageing and convenience are emerging opportunities for the drink sector next year, according to the Mintel Global food and drinks trends report 2019.

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Gaucho is a casualty of shifting social mores, say analysts

Published:  16 August, 2018

Healthy eating trends could be contributing to the demise of the casual dining sector as we know it, new research has boldly stated, while calling on the alcohol sector to be a force for change.

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Two restaurants closing a week, but UK dining scene shows reverse North-South divide

Published:  28 June, 2018

The number of licenced restaurant in the UK has fallen by -1.3% in the twelve months to March 2018, with the total number dining outlets also falling by 0.4%, according to the recent Market Growth Monitor report from CGA.

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Drink in the pink

Published:  20 June, 2018

As the trend for pink spirits continues, Nigel Huddleston takes a look at the plethora of products flooding the market

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Gonzalez Byass goes sherry light with a twist on an old classic

Published:  13 February, 2018

Packed out sherry and port stands at Gonzalez Byass UK’s tasting yesterday showed there is strength in the traditional fortified category, with Quinta do Noval and flagship Tio Pepe brand drawing crowds.

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New government food and drink council to secure global trade

Published:  28 November, 2017

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