The Wine Society pledges to hit net zero greenhouse gas emissions by 2040

The Wine Society is undertaking an ambitious project to achieve net zero greenhouse gas (GHG) emissions across its business and supply chain by 2040 as part of its mission to be the most ethical and responsible wine retailer in the world.

Enotria & Coe expands further into no and low with Sprigster

Scotch Whisky Association receives UN recognition for sustainability commitments

The Scotch Whisky Association (SWA) has become the UK’s first food and drink trade association to be recognised as a Race to Zero partner.

Brewdog teases Bad Beer Vodka as brewer celebrates carbon negativity

Beer powerhouse Brewdog is continuing to pave the way for sustainable action as it teases the launch of a zero waste vodka made from brews which are not quite in spec or too old to sell.

SWA calls for zero tariffs on whisky making materials

The Scotch Whisky Association (SWA) has called for zero tariffs on imports of whisky making materials in the Brexit negotiations.

Louis Roederer shows its modern face at MMD tasting

Things sometimes move at a glacial pace in the world of fine wine, but even Grande Marque producer Louis Roederer showed it is up for moving with the times at its most recent tasting, showcasing zero dosage and experimentation with organic and biodynamic wines.

Dragon backs new sugar-free wine range

Investors have backed the healthy drinking trend by ploughing funds into a range of new Italian wines which are tipped to be completely sugar and carb free.