No one has officially sipped a single glass of the 2013 Bordeaux en primeur campaign and it is already one of the most controversial vintages in living memory. Gemma McKenna explains why
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Erin Smith assesses the currency map as the pound continues to gain ground
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Without ever having really gone away, French wine is making a huge comeback. Where did it all go right? Andrew Catchpole investigates
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It might not be top of the charts when it comes to sales, but there are few wine countries with as much untapped potential as Portgual. Richard Woodard reports
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Opening a business bank account should be quite easy. However, banks seem to deliberately muddy the waters so as to make choosing harder than it really should be.
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The UK remains central to New Zealand's wine-export strategy as it looks to widen its appeal across all channels of the market. Ahead of this month's generic UK tasting, Anne Krebiehl looks at its opportunities in 2014
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To stop losing sales to the internet, high-street outlets must become destinations, offering as much theatre as wine, reports Glynn Davis
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Despite a difficult few years, Australia's winegrowers have been finding more and more reasons to be cheerful - even before the Ashes.
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How major wine companies develop their brands is pivotal to the future of the industry, November's Wine Vision conference was told.
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Wine critic Natasha Hughes assesses the merits of Lebanese wine and looks at the potential opportunities it has in the UK market
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More independent wine merchants are diversifying into cafes and bars as a way of both growing revenue and generating interest in their wines.
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Members of Harpers' new Independent Wine Crew are willing to put their competitive instincts to one side to find ways in which they can work together, share experiences and offer advice on how to run wine stores more effectively.
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What do the world's wine leaders think of the industry's future? Gemma McKenna reports on an exclusive survey of the trade's senior figures ahead of next week's Wine Vision conference
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Effective communication is vital for an industry fighting for customers. But it means using a language consumers understand, heard October's DWCC conference in Rioja. Richard Siddle and Erin Smith report.
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Worldwide currency exchange rates continue to help shape the winners and losers in the global wine world and have played a key role in helping China become such a significant player.
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If David Dearie's shock sacking as Treasury Wine Estates (TWE) chief executive last month was indeed connected to the $160m writedown the company's US division suffered earlier this year, its stable of Californian wineries continues to produce premium wine that keep turning heads.
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Last month's WSTA conference demonstrated how powerful the drinks sector can be when it is united and the dangers when it is not, says Richard Siddle
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The Beautiful South Tasting challenged the concept of generic wine tastings. Erin Smith analyses what worked and lessons for the future
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Love them or loathe them, international wine trade fairs are an intrinsic part of a buyers' calendar. But what are the best ways of making the most of your time? For those seeking, for example, to gain a greater understanding of Spanish wines, the town of Ciudad Real is not an obvious first port of call. Being 200km north of Madrid, the town has no obvious links to the wine trade. No links, that is, apart from every two years hosting the Fenavin trade tasting.
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In the second of her specialist columns looking at how best to implement social media in to your business, Bernadette Costello offers her top tips on how to use video.
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