Hatch Mansfield signs distribution deal for Gaja
Hatch Mansfield has signed a deal as the exclusive UK agent for the Gaja family, marking the first Italian producer to join its portfolio
Read more...Hatch Mansfield has signed a deal as the exclusive UK agent for the Gaja family, marking the first Italian producer to join its portfolio
Read more...Once again we are catching up with the trade to find out how businesses looked to make the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 will bring.
Read more...Once again we are catching up with the trade to find out how businesses made the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 will bring.
Read more...Once again we are catching up with the trade over the next few weeks to find out how businesses are making the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 will bring.
Read more...Once again we are catching up with the trade over the next few weeks to find out how businesses are making the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 will bring.
Read more...The traditional world of Scotch whisky and Amazon’s voice-activated Alexa system are due to collide this Christmas.
Read more...Tumultuous political times are offering an interesting backdrop to our latest Looking Ahead series.
Read more...Sales of Rhône wines continue to decline in traditional markets, while the US east coast is showing “unprecedented levels of consumer interest,” according to leading sommeliers.
Read more...Raul Diaz, Bar 44 and Corks Out were some of the big winners at last night’s Rioja Recognises awards, which singles out the top ambassadors flying the flag for Spain’s flagship wine region.
Read more...Educators which have taken up the WSET mantle to bring wine and spirits education to the world are being celebrated today following nominations for 2018.
Read more...Edinburgh Gin has unveiled plans to invest in a new multi-million-pound distillery in Edinburgh city centre.
Read more...The Bordeaux Wine Council (CIVB) has launched a new digital campaign has launched to increase awareness of Bordeaux wines in the UK market - a major market for wine exports from the region.
Read more...Buoyed by October’s encouraging interim results, Tesco is heading into the festive season with a hand in the on-trade for the first time, thanks to its merger with cash-and-carry group Booker. Jo Gilbert speaks to BWS director Robert Cooke about what the deal means for alcoholic drinks sales at the UK’s biggest grocer
Read more...The second annual ProWein Business Report looking at the attractiveness of international export markets for wine has placed China in pole position for the first time.
Read more...UK-based wine supplier and brand owner Copestick Murray and Cava giant Freixenet have revealed plans to merge as of January 1.
Read more...As Japan continues to make waves in whisky, pushing outwards with its own distinctive style and winning awards left, right and centre, wine is poised to follow suit. Harpers joined Sarah Abbott MW at a recent Wines of Japan tasting – the follow-up to the inaugural UK event in February this year. We discovered a country ready to build on the newly signed free trade deal with Europe and take on the wine world.
Read more...Drawing on sparkling wine research carried out with Wines Direct, Harpers assesses the state of play
Read more...Europe is reclaiming its reputation as the hub of the beer world as it overtakes the US as the biggest driver of NPD in the craft segment. Jo Gilbert looks at the re-emergence of the world’s oldest beer market.
Read more...A change to legislation in the 2018 Budget policy document could have a significant impact on products made from concentrate in the UK, including British made wine, low abv wines, RTDs, sherry-style drinks and flavoured ciders – anything which is diluted after fermentation.
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