The Ledbury named as London's "Ultimate" restaurant for third year running

The Ledbury has scored a hat-trick of wins in the Ultimate Restaurant List 2014 which picks its winners based on an aggregate of all other dining awards and ratings.

T.E.D signs up ethical wine suppliers for new sustainable restaurant

Bibendum's launches 15-strong sake range for UK on-trade and independents

Last week marked the offical launch of Bibendum's new range of sakes to the on-trade and independent merchants in the UK.

Herman ze German's cheeky World Cup offer

The CP had thought the days of Stan Boardman and his "ze German" jokes had been confined to history. But that was until we came across the London eaterie, Herman ze German, which has been quick to send out news alerts urging people to head to its outlets this Sunday and enjoy the World Cup final with a bratwurst or two.

Frescobaldi family to open first UK restaurant

Acclaimed Italian wine family, the Frescobaldis, is to open its first standalone restaurant and wine bar in the UK.

Draft House to launch new beer and cocktail bar concept

London craft beer bar chain Draft House is launching a beer and cocktail bar concept with a DIY micro-distillery below its flagship site on the south side of Tower Bridge.

BrewDog opens 20th bar at its headquaters

BrewDog continues to dominate the UK craft beer scene is opening its seventh bar this year and its 15th bar in the UK called DogTap at its headquarters in Aberdeenshire.

Spanish restaurant chain, MasQMenos, opens in London

MasQMenos, the Spanish restaurant chain, is to open its first UK site in Holborn in London offering what it claims will be "Spanish gastronomy in a relaxed and friendly atmosphere".

The Latchmere: A return of an institution

Clapham wine bar to open in public toilet

A 100-year-old public toilet in Clapham in south London is getting ready to open its doors after being radically revamped into WC, Wine & Charcuterie bar.

Gymkhana comes out top in the National Restaurant Awards

Premium London Indian restaurant, Gymkhana, has been voted the best restaurant in the UK in last night's National Restaurant Awards, run by Restaurant magazine, sister title to Harpers.co.uk.

Tengu Sake's Oliver Hilton-Johnson on driving sake sales in the UK

Anna Greenhous talks to Oliver Hilton-Johnson of Tengu Sake, shortlisted for the International Wine Challenge 'Innovator of the Year' 2014 award, about how he's made sake more accessible and the growing interest in sake in the UK.

BrewDog launches World Cup publicity stunt with Vote Sepp beer

Another day, another BrewDog publicity stunt, but its idea to launch a Vote Sepp beer in honour of FIFA's president, Sepp Blatter, in a typically cheeky move to get the 2022 World Cup switched from controversial Qatar to a safe bet Scotland, is bound to result in even more headlines - including this one - for the maverick Scottish brewer.

Valentino Monticello, sommelier and acclaimed artist, has died

Provence's Ventoux is 'about more than entry-level co-op table wines', says winemaker

Provence's Ventoux region has more to offer than entry-level co-operative grown table wines, and quality rivals its Côtes du Rhône neighbours, claims a winemaker from the region.

Penfolds to push back Bin, Icon and Luxury wines to one combined release in October

BrewDog opens Florence bar

Scotland's most infamous brewers' BrewDog are set to open their latest craft beer bar - this time in Florence - later this month.

Wine travel website Winerist gears up for rapid growth

Wine and food travel website Winerist is aiming to boost the number of experiences it offers from 600 to 5,000 within the next six months, according to the firm's co-founder.

Burgundy needs two strong harvests to ease stocks and prices

Burgundy needs two strong harvests to get stocks back on track and stabilise prices, says Will Oatley, managing director of Louis Latour Agencies.

Douglas Blyde compares the culinary and wine delights of the Fat Duck and Fera at Claridge's

Occurring within days, I was lucky enough to experience arguably two of England's finest chefs calibrate dishes to complement complex ferment from noble estates. These were served in the presence of two of the trade's most celebrated raconteurs.