Published: 31 March, 2014
Heston Blumenthal is to close his three Michelin star restaurant, the Fat Duck, and re-open it in Melbourne, Australia as part of a six-month deal with the Crown Melbourne Resort. When it returns to the UK it will be replaced by his other UK Michelin restaurant, Dinner.
Read more...
|
Published: 31 March, 2014
Natural and biodynamic wines are being included on over 200 wine lists and shelves of independent merchants throughout April as part of a nationwide promotion to bring attention to the Real Wine Fair that takes place in London on April 13-14.
Read more...
Published: 28 March, 2014
Wines of Brazil hopes the release of a new limited edition official licensed wine for the FIFA World Cup will bring added attention to all the country's wines in the UK and all its key export markets around the world.
Read more...
Published: 27 March, 2014
Wine is still struggling in both the on and off-trade, with sales down 2% over the last year, says the latest WSTA market report.
Read more...
Published: 26 March, 2014
The BBC programme Michel Roux's Service focused on recruiting young people to consider the hospitality industry and in particular front-of-house as a career. It first screened in 2011, and has just been repeated on BBC Two.
Read more...
Published: 25 March, 2014
Thai restaurant group, Busaba Eathai, has launched its first bar - a cocktail lounge - inside its Old Street site in London.
Read more...
Published: 19 March, 2014
The restaurant sector is returning to growth, but operators are urged not to take the recovery for granted, hears Horizons annual conference.
Read more...
Published: 14 March, 2014
Discover the Origin, a campaign focused on Bourgogne Wines, Parma Ham, Douro Wines, Parmigiano-Reggiano cheese and Port, is set to host two mastercalsses in May featuring award winning sommelier Gerard Basset.
Read more...
Published: 12 March, 2014
Looking back 19 years later, this project appears to be something of an exercise in vanity with a gentle hint of depravity folded into the mix. When our first child, Jessica, was born on February 13, 1995 amidst the common feelings of euphoria and elation, there was this little devil on my shoulder who wanted to break through the overwhelming sensation of joy to hatch a dastardly plan. This particular Beelzebub was a cunning so-and-so and knew exactly how to lure me into his evil lair.
Read more...
Published: 11 March, 2014
Alliance Wine has high hopes that its new French rosé wine La Vie en Rose will become an iconic brand.
Read more...
Published: 10 March, 2014
Over 100 buyers from across all channels of the trade are heading to Windsor today to take part in the first Wine Buyers Forum where they will get the chance to have in-depth discussions with over 30 suppliers and take part in a series of targeted business workshops.
Read more...
Published: 07 March, 2014
Bruce Perry is in good spirits as he talks frankly to Douglas Blyde about Cognac's place in the spirits market
Read more...
Published: 07 March, 2014
Tucked into one of the stall shops found on the Ropewalk as part of the Maltby Street Market in London, is Bar Tozino, a hidden gem that has quietly found a following - especially for those who love great tapas and sherry.
Read more...
Published: 07 March, 2014
The pair from Sud de France talk to Richard Siddle about how it hopes to use its Top 100 programme to highlight the very best wines from the Languedoc-Roussillon
Read more...
Published: 07 March, 2014
Harpers caught up with the head sommelier of Michelin-starred Launceston Place
Read more...
Published: 07 March, 2014
Read more...
Published: 07 March, 2014
Read more...
Published: 05 March, 2014
Read more...
Published: 05 March, 2014
On-trade wholesaler Matthew Clark has added Catalan wine Herencia Altés, previously distributed by Liberty Wines, to its portfolio.
Read more...
Published: 03 March, 2014
Alliance Wine has boosted its Scottish sales team and added Portuguese wine Delaforce to its portfolio.
Read more...