
Import-export webinar: A Taste of New York
Andrew Catchpole brought together leading NY state winemakers with UK merchants to explore Indie Opportunities from the Empire State
Read more...Andrew Catchpole brought together leading NY state winemakers with UK merchants to explore Indie Opportunities from the Empire State
Read more...Argentinian wine continues to be a UK success story, fighting through currency woes and falling wine consumption, as James Lawrence reports
Read more...The 2019 grape harvest in Sicily is down by as much as 30% on average when measured against typical recent volumes, according to the initial report from the Consortium for the Protection of Sicilia DOC Wines.
Read more...Viticulturalist Danny Lucchesi talks to Chris Wilson about special old vines, Zin and Gnarley Head
Read more...Liberty Wines is swelling the ranks of its Sicilian portfolio with new producer, Mandrarossa.
Read more...Maremma in the past decade or so has emerged from the shadow cast by the neighbouring and much-feted Bolgheri, which rather than imparting its prestige to the relative Italian backwater, had instead created for it an expectation of achievement that the region hadn’t so far managed. But this is changing as an exciting medley of wines come to the fore.
Read more...Malagousia, Vidiano, Kidonitsa, Savatiano and Moscofilero may yet be unfamiliar names to some, but arguably they represent the emerging chorus of indigenous Greek white wines ready to take centre stage with Assyrtiko.
Read more...Speaking at an Alternative Argentina tasting in London yesterday (8 March), Argentine wine expert Phil Crozier outlined the opportunities for the country to expand its offer with more focus on its diversity and smaller producers.
Read more...As an Atlantic-cooled nation of just 3.4 million people, Uruguay and its winemakers are keenly aware of the need to differentiate its wine offer from that of the country's major South American rivals, viewing the UK as an unrivalled platform to achieve that aim.
Read more...Montepulciano, Nebbiolo, Verdelho and Fiano are among a host of alternative and less established varieties from Australia that are on the rise, helping drive premium sales from Down Under in the UK.
Read more...