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Round Table: Rebooting the on-trade

Published:  17 September, 2020

Prominent restaurateurs joined Andrew Catchpole around a virtual table to discuss rebuilding trade in the new norm.

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Deflecting the Brexit bomb

Published:  06 February, 2019

Counting Daphne’s, Scott’s, Sexy Fish, Caprice, the fast-growing Ivy Collection, J. Sheeky and Harry’s Bar among its swish restaurants and watering holes, Caprice Holdings can be seen as something of a barometer for trends sweeping through the premium on-trade. And the same can be said of the drinks offer, which morphs from cool cocktails to fine wines – and everything in between – across the various brands and estates.

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Looking ahead: Paul Jenkins, Caprice Holdings

Published:  13 December, 2018

Once again we’re catching up with the trade over the next few weeks to find out how businesses are making the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 may bring.

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Looking ahead: Paul Jenkins, Caprice Holdings and The Birley Group

Published:  11 August, 2017

The autumn tasting season will be upon us before we know it, as the trade prepares for the run up to the all-important Christmas trading period.

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