Italy’s cuisine has been recognised with a UNESCO Intangible Cultural Heritage listing, with its diverse wines deemed a part of that rich gastronomic fabric.
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Spanish food and wine producers are to come together in London this February for a new event aimed at showcasing the gastronomic highs from the country.
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The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
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Clos du Temple, three words that spell close to £200 for consumers of fine rosé wines. So, when the opportunity came to see behind the curtain (literally) of one of the world’s most expensive wines, during harvest, and to taste the latest vintage; I was tickled pink.
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Riojan winery Faustino has launched an innovation project to unite Spanish wine and gastronomy at home and in the UK.
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