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Soapbox: Nik Darlington on Brexit hubris

Published:  19 February, 2020

Our second entry in a series of topical viewpoints from the trade finds Graft Wines co-owner Nik Darlington cautioning British producers against talking up the alleged benefits of exiting the EU

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Feel Good Grapes: All you need to know about the new online retailer

Published:  23 January, 2020

UK-based wine businessman and writer Mike Turner has added a new string to his bow for 2020. As well as running Please Bring Me My Wine, a wine industry focused digital media consultancy, and co-owning Primrose Hill restaurant La Ferme, where he oversees the wine list and wine training, he has launched a new online wine merchant.

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Tim Atkin MW: Taking wine to the limit

Published:  10 January, 2020

The life jacket seemed like a good idea, given the size of the launch and the strength of the wind barreling down the jetty. Nervously, I climbed on board and prepared for the final leg of a journey that had started more than 1,000km away in Santiago with a flight to Puerto Montt. From there, I’d taken a ferry to the Isla Grande de Chiloé and driven to Quicavi on its eastern coast. Now it was time to visit the tiny island of Añihué, home to one of the most remote and unusual vineyards in the world.

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Friday read: Latitude, altitude and attitude – the quest for balance and personality in Argentina

Published:  15 November, 2019

Bodega Norton and Viñalba have both played key roles in Argentina’s vinous revolution, helping to establish the country as a beacon of quality and price on the world stage. Through the lens of these two Mendonza wineries in both Uco Valley and Luján de Cuyo, Jo Gilbert charts how the country got to where it is today, and how a new wave of winemakers are heading outwards to explore Argentina’s terroir.

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Halewood’s London gin distillery completes refurb following visitor surge

Published:  04 October, 2019

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Campaign highlights the strengths of Soave

Published:  12 August, 2019

Soave is making a comeback thanks to a new Summer of Soave campaign.

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Bacchus symposium de-codes potential of English wine’s “flag bearer”

Published:  30 May, 2019

Experimentation is the key to unlocking the potential of Bacchus, which is fast becoming a “flag bearer” for English wine, industry experts have said.

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Carluccio’s boss calls out casual dining operators for aggressive expansion plans

Published:  04 March, 2019

Carluccio’s CEO has criticised the UK restaurant sector for focusing on “capex-heavy investments” – the same focus which almost brought the chain to brink of collapse last year.

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Liberty pushes into new frontiers ahead of Brexit

Published:  16 January, 2019

An English winemaker, a French winemaker and an Italian winemaker walk into a winebar.

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Tim Atkin MW: How low can you go?

Published:  06 December, 2018

Wine critic, broadcaster, co-chair of the IWC

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Mousiness: What's the deal?

Published:  23 July, 2018

Mousiness is on the rise, and there’s confusion over the problem.

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Co-op's major own label conversion boosts UK Fairtrade wine volumes by 20%

Published:  07 May, 2018

The Co-op’s new conversion of its major own-label range will boost the UK’s Fairtrade wine volumes by 20%.

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Talking about the future: The Alexa effect

Published:  30 April, 2018

With intelligent personal assistants helping consumer engagement to become increasingly human and conversational, Jo Gilbert asks what’s in store for wines and spirits

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Behind the scenes: Varietal clones at one of Argentina’s biggest producers

Published:  10 November, 2017

Harpers caught up with pioneering winemaker Santiago Mayorga at Cadus – the premium arm of Nieto Senetiner, one of Argentina’s largest producers – who revealed his experimentation with Malbec clones for the first time.

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