Diageo pivots Learning for Life to pandemic support
Diageo has repurposed its Learning for Life training programme to help support the on-trade through the ongoing Covid-19 crisis.
Read more...Diageo has repurposed its Learning for Life training programme to help support the on-trade through the ongoing Covid-19 crisis.
Read more...In Napa, John Williams, winemaker and the owner of Frogs Leap, is a winemaker in the minority. Around 6-7% of his land is devoted to crops other than vines. It’s a move that makes him stick out like a sore thumb surrounded by Rutherford’s rolling valleys where there’s barely a fruit tree in sight. In a region where a single hectare costs on average $1m, why devote a single plot to anything else?
Read more...Diageo’s Learning for Life hospitality skills programme has created a Virtual Hospitality Academy, aimed at bar and restaurant staff seeking to develop their “key skills” in the sector during the pandemic.
Read more...Just one month into the role, Armit’s new MD Brett Fleming tells Chris Losh why he’s only looking onwards and upwards from now on
Read more...Berlin-based international bar trade event Bar Convent has found a new, bigger home.
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