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Diageo pivots Learning for Life to pandemic support

Published:  04 November, 2020

Diageo has repurposed its Learning for Life training programme to help support the on-trade through the ongoing Covid-19 crisis.


Friday Read: Monoculture wars – the vineyards killing ecosystems

Published:  30 October, 2020

In Napa, John Williams, winemaker and the owner of Frogs Leap, is a winemaker in the minority. Around 6-7% of his land is devoted to crops other than vines. It’s a move that makes him stick out like a sore thumb surrounded by Rutherford’s rolling valleys where there’s barely a fruit tree in sight. In a region where a single hectare costs on average $1m, why devote a single plot to anything else?


Diageo’s Learning for Life hospitality programme takes virtual turn

Published:  13 May, 2020

Diageo’s Learning for Life hospitality skills programme has created a Virtual Hospitality Academy, aimed at bar and restaurant staff seeking to develop their “key skills” in the sector during the pandemic.


Armit: A new lease of life

Published:  17 December, 2019

Just one month into the role, Armit’s new MD Brett Fleming tells Chris Losh why he’s only looking onwards and upwards from now on


Bar Convent confirms new venue for 2020 expansion

Published:  07 October, 2019

Berlin-based international bar trade event Bar Convent has found a new, bigger home.