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Relaunch for Burn Stewart malts

Published:  12 October, 2010

Burn Stewart Distillers is to launch its entire malt whisky range in un-chillfiltered form.

The move applies to the existing Bunnahabhain 12-year-old, Tobermory 10-year-old and Ledaig 10-year-old malts, and a new launch, Deanston Virgin Oak.

Master blender Ian MacMillan said: "Whisky spends all those years maturing in the casks, developing the aroma and flavour.

"By un-chillfilteing, nothing is taken away or added so whisky lovers can enjoy the whisky at its very best, giving them a better whisky experience."

All the whiskies are being bottled at 46.3% abv.

Deanston Virgin Oak has been finished in new oak casks from a cooperage in Kentucky.

The other three malts are being given a new look to coincide with the launch.