Enter the Harper's magazine competition and win with Blason de Bourgogne
1. Matt Skinner: head of wine operations Fifteen restaurant.
2. Joelle Marti-Baron: head sommelier, Great Eastern Hotel.
3. Charles Back: winemaker Fairview, South Africa.
4. Colin Scott: master blender, Chivas Brothers.
5. Tim How: chief executive, Majestic Wine.
6. Karen Rogers: co-owner, Philglas & Swiggot.
7. Andy Bassadone: owner, Strada restaurants.
8. Nick Dymoke-Marr: director, Orbital Wines.
9. Patrick McGrath MW: MD, Hatch Mansfield.
10. Jancis Robinson MW: wine writer and broadcaster.