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Greyhound backs Italian

Published:  23 July, 2008

The Greyhound at Battersea, London has a new head chef. Marco Tori took the helm this month after a gaining a year's sous chef experience under the direction of Michelin-starred Giorgio Locatelli at Locanda Locatelli.

Thirty-four-year-old Tori was born in Italy, and the new menu at The Greyhound will reflect his Italian roots. The main focus, however, will remain on the extensive and good-value wine list, which has brought critical acclaim for the west London gastropub in the past.