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Anna Greenhous: Do different rice varieties effect different styles and flavours of sake?

Published:  16 April, 2015

Different grape varieties create distinctively different styles and flavours of wine, but can the same be said for different rice varieties with sake? Anna Greenhous investigates.


Japanese sake producers reflect on four years of recovery to mark earthquake anniversary

Published:  10 March, 2015

Four years since the earthquake and tsunami wreaked havoc across Japan, Anna Greenhous looks at how sake producers, some of whom were wiped out at the time, have rebuilt their industry and how sake has become a symbol for regeneration and hope in the country.


UK's first Sake brewery and visitor centre to open in Cambridgeshire

Published:  06 February, 2015

Dojima, a Japanese brewery based in Osaka, which was founded over 600 years ago has established a company in the UK and plans to start producing premium sake on U.K soil this year.


Sake set to finally make its mark in the UK in 2015

Published:  07 January, 2015



Zuma's Noel Pusch is named Sake Sommelier of the Year

Published:  28 November, 2014

Noel Pusch of premium Japanese restaurant chain Zuma's Abu Dhabi branch has been named Sake Sommelier of the Year at an awards ceremony at London's Westbury Hotel this week.


Sake Sommelier of the Year competition open for entries

Published:  03 September, 2014

The search to find this year's Sake Sommelier of the Year is now on with entries open to win not only a £5,000 prize but a trip to Japan to delve even deeper in to the world of sake.


Christine Parkinson on driving sake with customers and sommeliers at Hakkasan

Published:  01 August, 2014

Helen Arnold talks sake with Christine Parkinson, chief wine buyer at the 12-strong Hakkasan restaurant chain, the first company to put some of its sommeliers through a new WSET sake course.


Rie Yoshitake on promoting sake around the world with the IWC

Published:  31 July, 2014

Anna Greenhous talks to Rie Yoshitake, UK representative of the Sake Samurai Association, about how the IWC sake category came about, its impact and success in promoting sake across the world.


Hakkasan teams up with WSET to provide first dedicated sake training course

Published:  24 July, 2014

An increasing demand for sake amongst UK consumers is not being met by the trade, according to Christine Parkinson, head wine buyer at the Hakkasan restaurant group, which has recently put the sommeliers in its London branches through a new WSETdedicated sake course.