It's been another hectic week for the world of wine and spirits. Most of the UK wine trade seemed to have debunked to Dusseldorf for the annual tour of bratwurst stalls at ProWein - without doubt the largest wine fair in the world.
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Australian wine exports are showing positive growth in value and volume for the first time in seven years, according to new figures from the Australian Grape and Wine Authority.
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Tesco has signed a deal to regain full ownership of 21 superstores that it owned-jointly with a property investment company.
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Miles Beale, chief executive, of the Wine & Spirit Trade Association has described the Chancellor's decision to freeze wine duty and cut spirits by 2% as "just about the perfect result" it could have hoped from its Drop the Duty campaign.
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Building strong brands in the key £8 to £10 price sector has become increasingly the key battleground for the truly global wine producers operating in the main markets around the world, according to Thomas Domeyko, Concha y Toro's export director for Europe, USA and Africa.
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The Chancellor George Osborne has today cut the duty on cider and spirits by 2%, frozen duty on wine and cut beer by a penny a pint for the third year running in his last pre-election Budget.
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Cape Wine, the trade show for South African Wine, has seen unprecedented demand from producers six months before the show opens its doors.
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Australia needs to continue to concentrate on promoting the stories behind its wines and the personalities of the winemakers who make them if it is to make the most of its diverse range of wines, according to Laura Jewell MW who has just taken on her role as head of Wine Australia in the UK and Europe.
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More than 52,000 visitors attended ProWein 2015 this year, an increase of 7% over last year, further solidifying the show as a must attend event on the international wine trade calendar.
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The recently combined Bibendum PLB company was able to showcase its new business strategy to the international wine industry at this week's Prowein with 120 of its producers taking part in the show.
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Advances in technology, including the use of satellite and GPS tracking data, are helping winemakers in South Africa make the best wines of their generation, according to Bruce Jack, head winemaker for Accolade Wines.
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Gonzáles Byass has reported a 63% increase in net profit in 2014 over the previous year, which was primarily driven through the expansion of its international exports.
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Critics of Australian wine need to "stand back" and prepare themselves for what Neil McGuigan of Australian Vintage believes could be the most "exciting period" in the country's history driven by the best quality wines it has ever produced.
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A new wine analysis kit which can detect glycerol in wine has been unveiled by Randox Food Diagnostics this month.
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Prowein 2015 is off to strong start with visitor numbers on the first day up an estimated 10% on last year, according to Prowein's executive director, Michael Degen.
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Camel Valley hopes its first involvement at ProWein in Dusseldorf will help it build its profile and distribution across Europe, particularly with strong direct and online players.
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ProWein 2015 kicks off today in Dussdeldorf, Germany with a new looking show, different exhibition halls and over 5,500 producers, wineries and spirit companies all vying for the attention of visitors.
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Is the whisky category sufficiently innovative and how does it compare with other drinks categories will be the key issues up for debate at the Distillers City Debate 2015 organised by the Worshipful Company of Distillers.
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St Austell's Brewery has promoted Louisa Fizpatrick to the newly created role of wine buyer, in recognition of her hard work and expertise and extensive knowledge of the wine world.
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Origin Wine has brought in Barry Dick MW to help the company expand its global sourcing footprint.
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