Italy Report: Leftfield Italy’s time to shine
Justin Keay looks at the changing face of Italian wine and how importers are trying to meet growing demand for off-piste varieties.
Read more...Justin Keay looks at the changing face of Italian wine and how importers are trying to meet growing demand for off-piste varieties.
Read more...Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from Tuscany, Burgundy and Bordeaux.
Read more...London-based on-trade distributor Jascots has added organic Barbaresco and Barolo producer Massimo Rivetti to its list.
Read more...A broadening interest in Italy means the country’s indigenous grape varieties are now packing a punch at the top, writes Jo Gilbert
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