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Jerry Lockspeiser: Is it time to kill wine’s sacred cows?

Published:  01 December, 2021

It really is hard to know what to believe these days. The digital world enables instant sharing of information across the globe, which seems good and democratic. Just about anyone can participate. But with it comes lower reliability and veracity of what is being communicated, making it easier to seed fake gospels claiming that two plus two equals five, or seven, or even nine. Perhaps what really matters is the extent to which people make decisions and take actions as a result.

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Time of change for Rioja

Published:  04 November, 2021

Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.

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Register now: Franciacorta – Adding a Splash of Italian Style

Published:  15 June, 2021

Harpers latest free-to-attend webinar, Franciacorta: Adding a Splash of Italian Style, has brought together a great panel to examine what this multi-faceted fizz can add to the modern sparkling wine portfolio.

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Gosnells launches al fresco mead bar

Published:  13 May, 2021

GOSNELLS MEAD GARDEN

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Jerry Lockspeiser: The winemakers that changed the world…and those that made themselves redundant

Published:  24 January, 2020

Harpers columnist Jerry Lockspeiser is the former chairman of Off Piste Wines. Lockspeiser left at the end of 2019 after ten years at the company, which he helped to grow from ‘acorn to oak tree’ after joining back in 2010. His departure follows an investment in Off Piste just before Christmas, which will take the company into a new phase of development. Lockspeiser was also involved in the founding and building of Bottle Green in 1990 and organic wine specialist Vinceremos Wines in 1985. Here, he takes a reflective look back on 15 years that changed the wine world. 

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Flavoured and spiced to replace white as favourite rum style in UK off-trade

Published:  30 April, 2019

Flavoured and spiced rums are storming their way to becoming the most drunk style of rum in the off-trade, and could be the most sold style in the UK by the end of the year.

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