Two new studies from the University of Sheffield and the Institute of Alcohol Studies/HealthLumen have revealed the impact of pandemic-related changes in alcohol consumption on health outcomes.
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Oh dear, perhaps it was always too much to hope for. The embarrassment of the country being led by a self-serving clown has finally timed out, but the opportunity for serious politics to be rehabilitated looks certain to be missed.
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For 20 years, graphic warnings have been emblazoned on cigarette packets in the UK, warning consumers of the health risks associated with tobacco. A couple of decades later and alcohol might be subjected to similar labelling, potentially dissuading young people from buying beer, wine and spirits in the future.
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“The people of this country have had enough of experts,” said Brexit cheerleader Michael Gove in the lead-up to that fateful vote. Disdaining the leaders of the US, China, India, Australia and every EU country, as well as the heads of the Bank of England, the IMF, IFS, CBI and the NHS – all of whom he branded as “distant” and “elitist” – Gove argued that fans of Brexit knew best when it came to the economy.
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Sally Abé has been selected as the winner of this year’s AYALA SquareMeal Female Chef of the Year award.
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The Scottish late-night sector has labelled the introduction of Covid passports, which came into force on Friday 1 October, as a “shambles”.
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The introduction of Covid-19 passports for venues in Wales will be an extra burden that could bring business failures before the end of the year, industry bodies have warned.
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Following the UK government's unveiling of its strategy for managing Covid-19 during the autumn and winter months, UK Hospitality (UKH) chief executive Kate Nicholls has issued a stark warning about the importance of allowing businesses to remain open.
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Pandemic restrictions may have been lifted, but for hospitality businesses desperate to welcome punters back, a new challenge is thwarting their ambitions. Lisa Riley reports
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Trade associations have welcomed news that the Government is to update the NHS Covid-19 app to reduce the numbers of people being forced to self-isolate.
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The late-night sector has reacted with anger over the introduction of mandatory Covid passports from September, with Michael Kill of the Night Time Industries Association, branding it “an absolute shambles”.
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Health rose to the top of the agenda at the beginning of 2020 in a way we’ve never seen before. Jo Gilbert speaks to the face of alcohol responsibility in the UK about meeting this challenge
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The Portman Group has hit back at a report from the Royal College of Psychiatrists which sparked widespread alarm at the impact of Covid-19 on alcohol consumption.
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The Portman Group has hit back at a new report which recommends the introduction of several ‘radical’ new measures for combating alcohol harm in the UK.
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The Scottish government failed to support the Scottish whisky industry at the peak of the Covid-19 pandemic, Jean-Christophe Coutures, the chairman and chief executive of Chivas Brothers, has said.
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The Portman Group has issued a strong rebuttal to a new report from the Alcohol Health Alliance (AHA) which calls alcohol labelling in the UK “inadequate”.
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One of the many reasons people like working in the wine trade is the sense of common bond. Trade outsiders may doubt how friendly people who are direct competitors can really be. But they often are. People can’t help liking and respecting each other. The bonhomie that wine engenders helps, as does admiration for the labour, love, and sheer dedication of those who make the stuff. From producers to distributors, retailers, and communicators, an unstated feeling of shared mission is in the air. Now, too, the trenches spirit that comes with having backs against the wall.
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A consultation is being launched as to whether the ‘hidden calories’ in alcohol should form part of wider communication across both the on- and off-trades in order to tackle soaring obesity rates.
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As pubs, bars, restaurants and cafés re-boot from 4 July, the new NHS Test and Trace guidance will mean that venues should maintain records of staff, customers and visitors, and share these with the health service if requested.
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The Drinks Trust has launched a number of new services focusing on improving the mental health of the industry and supporting them through what has been a troubling time for many.
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