A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.
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As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
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Winemaker Lizelle Gerber is joining Nederburg Wines as its new cellar-master.
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Winetraders has expanded its listings with the addition of English sparkling wine producer Exton Park.
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The UK’s Ambassadors and senior diplomats have said they want to serve more English wine and British gin.
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As the founder of Plumpton College’s wine division prepares to depart for pastures new, Jo Gilbert finds out what the future holds for this rapidly evolving institution.
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This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
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The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
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Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.
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Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.
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It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.
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The gathering momentum of the English and Welsh wine industry was much in evidence on Thursday night at a packed gala dinner at London’s Vintners’ Hall.
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The wine industry is being warned to prepare for today’s rise in duty, which will push up a bottle of still wine by 7p to £2.23 overnight.
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Kent estate Simpsons has released its first sparkling wine, six years after its founders branched out from the Languedoc in France to launch their first UK venture.
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UK-based wine supplier and brand owner Copestick Murray and Cava giant Freixenet have revealed plans to merge as of January 1.
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Drawing on sparkling wine research carried out with Wines Direct, Harpers assesses the state of play
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Fresh from his win at the Lifetime Achievement Awards at last week’s Champagne and Sparkling Wine World Championships in London, Ed Carr, group head sparkling winemaker at Accolade Wines talked to Harpers about putting Tasmania on the map.
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Guy Woodward, Louis Roederer International Wine Columnist of the Year 2018
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Fields, Morris & Verdin (FMV), the specialist wine and spirits importer, has added UK winery Flint Vineyard to its producer portfolio.
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British consumers are ‘clueless’ when it comes to English sparkling wine, a survey has revealed.
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