Despite differences in classifications and hierarchies between the Old and New World, there's one list that every Cabernet Sauvignon producer would love to be on. Anthony Rose presents his top 20 Cabernets from around the world
Read more...In part one of the Harpers vintage round-up, Jo Burzynska and James Aufenast take a look at the highs and lows of a dramatic year in the northern hemisphere
Read more...Counterfeit trading has plagued the wine and spirits industry for decades. Now, increasingly brand-precious wine producers are finally getting to grips with this multi-million dollar rip-off. Maggie Rosen reports on the fight against fakes
Read more...The Languedoc is a classically French conundrum. The region produces some of France's most distinctive entry-point varietals, yet is beset by intransigence and factions. Rosemary George MW reports on the growing gulf between those who reform and those who refuse
Read more...Once derided as the epitome of naff, branded wines are enjoying an Australian-led renaissance, as Tim Atkin reports
Read more...Auction markets are becoming as fragmented and as global as any other sector of the trade. What is the scale of the threat to UK auction houses from US auction houses and dotcoms, and from the thousands of individuals bringing down the hammer remotely? Is the auction market being divided or expanded, and what lessons are there for the rest of the trade? Neil Beckett concludes a two-part investigation
Read more...The global wine lake is getting deeper and wider. But it does not engulf everybody and everything. In the second of a two-part investigation, Neil Beckett asks who and what will be most affected and what, if anything, can be done about it?
Read more...By Stuart Peskett
Read more...By Stuart Peskett
Read more...
