First sampling the luxury of Kopke’s new hotel in Vila Nova de Gaia, Abbie Bennington then joined master blender Carlos Alves for a taste of this venerable port house’s wines
Read more...
Jo Gilbert catches up with Corinne Seely at Exton Park about 60 Below – a sea-ageing project which aims to take English wine to new frontiers
Read more...
Ellis Wines is poised to market a very esoteric style of Albariño, matured in the freezing depths of the Atlantic Ocean for six months.
Read more...
Spain’s leading white region has its eyes firmly set on the top table, with a new quality tier underpinning its ambition, as Andrew Catchpole reports.
Read more...
Bacardi is focusing its energy on its premium range with a new barrel-aged golden sipping variant, adding fire to a category that is quickly on the rise.
Read more...
Pernod Ricard is capitalising on encouraging growth in the Scotch category with the launch of its new Chivas XV.
Read more...
