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Lanchester’s ‘super lightweight’ 300g bottle launches in Aldi

Published:  17 May, 2024

Lanchester Wines has become the first UK wine importer to launch a wine in a super lightweight 300g wine bottle, in partnership with a major discounter.


Bulk wine in choppy seas

Published:  22 March, 2024

Jo Gilbert looks at how bulk shippers are trying to calm the storm of global wine supply.


Lanchester Wines says carbon offsetting isn’t enough

Published:  28 October, 2021

Lanchester Wines has called on businesses in the wine industry to commit to making changes to minimise the impact on the environment, arguing that being carbon neutral is only the beginning of the journey towards sustainability.


Lanchester goes digital with in-venue ordering platform

Published:  09 July, 2020

Lanchester Wines has unveiled its newest technological innovation – an online order and pay tool to help on-trade venues re-open while observing social distancing rules.


Argentina report: The beauty of buying in bulk

Published:  26 March, 2020

Argentina is upping its game to become a major player in boutique bulk, as Chris Wilson reports. 


Bulk matters

Published:  12 December, 2018

An increasingly sophisticated and sustainably focused bulk wine sector is in global ascendancy and it is increasingly shaping the world’s wine market, including the premium end.


Meet the buyers: Lesley Cook, Lanchester Wines

Published:  06 September, 2018

Our September meet the buyers series catches up with the regional wholesalers and distributors tying the trade together.


Lanchester Wines and Adnams strike green partnership

Published:  07 August, 2018

Durham-based merchant Lanchester Wines has produced a range of wines for Suffolk-based brewer, distiller and retailer Adnams, with a focus on sustainability.


Bulk wine experiences huge growth, but vintage shortfall looms

Published:  21 February, 2018

It was once the preserve of the cheap and cheerful end of supermarket wine ranges, but the bulk wine market has seen considerable growth in the past decade, buoyed by improvements in shipping and bottling, competitive pressure on costs and margins, and increased concerns about the environmental impact of lugging heavy bottles of wine around on the back of trucks.