Richard Woodard talks to Pierre Lurton about Cheval des Andes in Argentina

Having a famous parent can be a tricky business. Launching the new vintages of Moët Hennessy's top Argentinian wine, Cheval des Andes, at Château Cheval Blanc certainly lent the event a whiff of Premier Grand Cru Classé (A) quality - but it also risked allowing the venue to overshadow the wine.

Key for future sales is teaching next generation about the language of taste

If the wine industry is to attract new consumers to the category it should look to work with the education sector in teaching children about the language of taste and understanding what different tastes are.

Visiting Priorat

Marisa D'Vari | A Wine Story

Meet Mark Jarman, head of wine operations, Morrisons

"We are developing a strategy that is collaborative and essentially, the rationale for this is that the buying role is massive with a lot details day to day. It is very hard in a traditional wine-buying structure to give the time and resources required to the sourcing element because it is a very complex sector and product"

Meet Trish Lorimer, wine buyer, Morrisons

"It has been very exciting. I have been on the sourcing team for two and half years. In that time it has changed beyond all recognition, with the focus that has been put on wine since Steve [Mosey] has got the team structure that he wants and the layout."

Meet Laura Sheen, wine buyer, Morrisons

"One of the biggest challenges I have been tasked with is Morrisons Cellar. It's a really interesting challenge and it is still fairly early days. We are really trying to get the message right around wine online. As part of the online buying experience, Taste Test is part of that design."

Meet Jonathan Olding, wine buyer, Morrisons

"We all have completely different strengths in completely different areas. It does help a lot to be able to have different members of the team able to focus on the very different areas. We have massively different experiences in wine from some of us with only a little bit too expert levels, but it all helps to strengthen the overall structure of the team."

Meet Georgina Reed, wine buyer, Morrisons

"As a buyer merchandising in under £5 and under£ 8, what is actually on the shelf the quality is there and we are delivering. For over £8, we need the proper quality of the wine to really come through. If someone is buying an over-£8 bottle then they know their wine, so we need to make sure we get that right."

Lisa Johnston | Wine Muse

Lisa Johnston is a wine educator, writer and wine business consultant who has a fascination for wine - in the vineyard, in the bottle and in the glass. An avid traveller, her plan is to visit every wine region in the world. On her blog, she shares the best finds and thanks to the ever changing nature of the subject at hand - this may take a very very long time. See more of Lisa's work on www.winemuse.com.au

Going for Broke!

The Hunter Valley, or 'the Hunter' as it is known is a major tourist destination being an easy drive from Sydney and providing world class accommodation and dining experiences as well as its iconic wines. However, visitors all too often take the turn at Hermitage Road rather than continuing the extra fifteen kilometres to the township of Broke.

Athila Roos | Head Sommelier

"Wine and Cheese Tasting"

Round table: Reinventing Australia

The Australian wine industry continues to change in front of our eyes. To help determine what it could be doing better in the UK, Harpers teamed up with Negociants UK to ask the views of a leading group of UK independent and multiple buyers

Team Morrisons

The success of any team rests not in how good any individual might be, but how all the team members work together.

Steve Mosey on: Morrisons' wine opportunity, moving from supplier to retailer, suppliers and wine prices

Steve Mosey on: Morrisons' wine opportunity, moving from supplier to retailer, suppliers and wine prices

"We have a £100m opportunity in wine..."

Having been born and brought up in the north you know what to expect when visiting Morrisons. Dubbed the "Supermarket of the north", it was the place you went for the weekly fruit and veg and Sunday roast ingredients. It was different from other supermarkets; it was more like going to a big indoor market with different shops selling fresh meat, fish, bread and cakes. I certainly wasn't disappointed when I walked into the, unsurprisingly, spick-and-span Morrisons next door to its headquarters in Bradford last week. Dry ice floated across the fresh fruit and veg, and the usual line-up of mini emporia selling fresh meat and baked goods were all there along the back wall. Gondola ends were filled with good northern favourites like Batchelors Bigga marrowfat peas and boxes of snowballs.

Port & Sherry Supplier Views

Views from: Jim Grierson, on-trade sales director, Maxxium UK (Harveys); Tony Brown MW, Boutinot (Wiese & Krohn Port); Anthony Habert, UK marketing manager, Sandeman Port; Mark Symonds, marketing controller, Port and Madeira, Fells (Symington Family Estates); Damian Carrington, sales and marketing director, Fields, Morris & Verdin (Lustau, Quinta de la Rosa); Jeremy Rockett, marketing director, González Byass; Jackie Brown, senior brand manager, Maisons, Marques et Domaines (Ramos Pinto); Andrew Hawes, managing director, Mentzendorff (Fladgate, Hidalgo).

Sparkling

Traditionally sparkling wine and Champagne were considered special purchases and were strictly reserved for high days and holidays when there was something to celebrate, such as weddings, Christmas and birthdays. However, sparkling wine is increasingly becoming the drink of choice in a far wider range of social situations, and occasions, be it simply enjoying a meal or drinks with friends or family and is often selected in preference to still wines.

Port & Sherry Buyer & Sommelier Views

Views from: Gyles Walker, wine buyer, Morrisons; Hal Wilson, managing director, Cambridge Wine Merchants; Rémi Cousin, assistant head sommelier, the Fat Duck; Andrea Briccarello, head sommelier, Galvin La Chapelle.