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Change of pace: How Covid/climate pressures are accelerating innovation of packaging and design

Published:  20 May, 2020

With drinks fast evolving to meet consumer trends, design and packaging has an ever more important role in communicating change, writes Andrew Catchpole

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Twiddling your furloughed thumbs? Take our 2020 Innovations Survey…

Published:  17 April, 2020

Ahead of Harpers annual Innovations Report we're once again inviting you to single out the most impressive and business-enhancing innovations from across the drinks trade via a quick online survey.

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Innovations Survey: have your say on change before, during and beyond the crisis

Published:  14 April, 2020

Ahead of Harpers annual Innovations Report we're once again inviting you to single out the most impressive and business-enhancing innovations from across the drinks trade via a quick online survey.

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Jerry Lockspeiser: Is it game over for wine?

Published:  05 March, 2020

Is it all over for wine as we know it? Shall we pack up and go home, accepting our time has passed?

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Friday Read: Why we shouldn’t be grubbing up bush vines

Published:  07 February, 2020

“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.

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Furmint February puts climate change in the crosshairs as only three out of ten vintages are good enough for Aszú

Published:  31 January, 2020

The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century. 

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Essex and East Anglia primed for viticultural expansion say climate change researchers

Published:  28 January, 2020

Climate change researchers have pegged Essex and Norfolk as the next major areas to plant as warmer summers extend the area where grapes can be grown productively in the UK.

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Guy Woodward: The irresistible side of climate change

Published:  13 December, 2019

As we flew into her native California last month, my wife was confused. The captain had announced we would be landing in 20 minutes, but looking out the window, she saw an unfamiliar sight. “That’s weird,” she said. “Looks like we’re only just passing over Utah – there’s the salt flats.” Don’t tell me we’ve been diverted, I thought… No, all was on track, and we touched down safely at LAX 20 minutes later. Turns out the vista that had so disoriented my wife was, in fact, the scorched earth of the Golden State, dry beyond recognition.

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Tim Atkin MW: Canary in the global coalmine

Published:  05 August, 2019

“Phew. What A Scorcher!” I’m old enough to remember June 1976, when we had 15 consecutive days above 32°C. The Sun’s headline captured some of the excitement I felt as a teenager. In those days British summers were frequently cool, overcast affairs and all of a sudden Kent felt like the Costa Brava. What was scorching then seems almost temperate now. Last week Cambridge sweated through the second hottest day ever at 38.1°C, just behind Faversham’s UK record of 38.5°C in August 2003.

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‘Temperature crisis’ could lead to a major re-shuffle of global wine production and demand

Published:  13 May, 2019

Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.

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Climate change leaving Beaujolais in fear of being priced out of the market by cereal and milk

Published:  11 March, 2019

The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.

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The week that was

Published:  19 October, 2018

In case you missed some of the headlines this week on harpers.co.uk, here’s a review of the top online news, analysis, opinions and features.

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Jerry Lockspeiser: Why companies with a lot to lose usually do

Published:  19 October, 2018

“In today's fast-paced world, leaders need to move at speed. The rate of innovation and change in organisations and the challenges of impatient investors or shareholders mean leadership decisions must be quick, smart and deliver real impact. “

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Climate change: The greatest threat to humanity

Published:  06 November, 2017

Extreme weather has wreaked havoc on the winemaking world this year. Jo Gilbert traces these events back to the effects of climate change and the global impact of an increasingly CO2-laden planet

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