Terry Pennington, commercial director for the UK and Ireland at Santa Rita, talks to Harpers about how the on-trade is coping in Ireland amid the euro crisis and on the back of the fall of the Celtic Tiger.
Read more...For the fifth year running, UK sommelier and pastry chef teams are being challenged to find the ultimate pairing of a Roussillon Vin Doux Naturel with their own dessert creation.
Read more...Find out more about all the latest on-trade events for July and August.
Read more...Find out more about all the latest on-trade openings for July and August.
Read more...The Sommelier of the Year competition is a great platform for sommeliers to demonstrate their skills.
Read more...Prices of English wine could begin to rise as producers attempt to stem the flow of demand on the back of celebrations.
Read more...Matching sake with the likes of foie gras and caviar is one of the areas the Sake Sommelier Association is trying to promote at the London Sake Challenge to be held in August.
Read more...Emily O'Hare, sommelier at the River Café and restaurant 28º-50º Wine Workshop & Kitchen were just two of the winners in the At Your Service category at the inaugural Harpers Awards.
Read more...After expanding its estate with the opening of its eighth Jamies Wine Bar in London, Kornicis Group chief executive Nick Tamblyn chats to Harpers about his methods behind running a successful wine bar.
Read more...Bargain-basement branding and boredom blog by Christopher Piper, chairman of Christopher Piper Wines in Ottery St Mary, Devon.
Read more...It seems odd in an era where the wine industry is increasingly competitive and professional that contractual agreements with producers are still relatively rare.
Read more...May 9 - Bibendum Bordeaux En Primeur Tasting, 3pm-8pm
Read more...Organisers of the Moët UK Sommelier of the Year competition 2012 have taken a tougher stance with this year's entrants in order to bring it in line with its European counterpart.
Read more...An Easter cycling trip to Cornwall gave me the excuse I needed to finally visit the Eden Project.
Read more...Urban Leisure Group is to open Central & Co, a brasserie and bar that aims to focus on sparkling wine.
Read more...Restaurants are becoming less interested in fine dining and moving towards simplicity, according to owner and founder of Harden's Restaurant Guides, Peter Harden.
Read more...Vinoteca has announced two new head chefs for its Marylebone and Farringdon operations, as well as a opening date for Vinoteca in Soho.
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