From Port wine to table wine
Jo Gilbert embarks on a deep dive into Douro producers’ dual strategies for both table and fortified wines as a way of adapting to market demands and preserving the region’s winemaking heritage.
Read more...Jo Gilbert embarks on a deep dive into Douro producers’ dual strategies for both table and fortified wines as a way of adapting to market demands and preserving the region’s winemaking heritage.
Read more...Sogrape, Portugal’s largest wine company, has increased its Iberian presence with the acquisition of Viña Mayor in Ribera del Duero’s ‘Golden Mile’.
Read more...James Lawrence looks at the resurgence of an aged Port to appeal to new consumers
Read more...Sogrape Estates has declared 2018 a vintage year for its Sandeman, Offley and Ferreira estates.
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