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Ethical winemaking in South America: A new world

Published:  01 April, 2021

James Lawrence looks at the South American wineries championing biodiversity and giving back to the vineyards.


Friday Read: Updating organic viticulture for tomorrow's world

Published:  27 March, 2020

It was June 2011 when Dr Richard Smart first told a group of journalists that organic and biodynamic wines were damaging to the environment. Speaking at the 'Wineries for Climate Protection' conference that took place in Barcelona that year, his scathing criticism rapidly spread across the internet, much to the delight of my editors.