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Q&A: Stefan Neumann MS, director of wine, Dinner by Heston

Published:  18 September, 2020

Andrew Catchpole catches up with one of the most passionate sommeliers in London to talk wine culture, change and cheese

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Q&A: Richard Burton, Sorrel

Published:  21 February, 2020

The head sommelier talks to Lisa Riley about the pros of dealing with one supplier and his ambition to develop the wine-pairing offer at Sorrel

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