All too often in our industry lately, the word ‘staffing’ has been swiftly followed by ‘crisis’ – and for good reason. UK Hospitality estimates there are 170,000 unfilled jobs in hospitality (not including seasonal and casual workers) – a vacancy rate of 10%.
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Plumpton Wine Division is rolling out two scientific wine sensory training courses as part of its WineSkills Program in response to customer demand.
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Deepika Koushik has been announced as the new winemaker at Plumpton College.
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Nyetimber is looking to help develop the next generation of wine industry leaders via a new placement scheme in conjunction with Plumpton College’s wine division.
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Plumpton College is looking for UK wine producers to take part in the pilot group for its first nationwide viticultural apprenticeship.
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A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.
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Plumpton College’s head of wine Chris Foss has revealed to Harpers that the college is experiencing strong demand for it’s English-language trained graduates as it looks to keep up with a growing domestic and global industry.
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